Although he was trained in traditional celluloid film making at the School of Film and Media Studies in Singapore and at the Escola Superior de Cinema I Audiovisuales de Catalunya in Barcelona, Bertrand has evolved towards a multi-disciplinary style, drawing inspiration from music, fashion, architecture, products, and also from the natural environment and human nature.
His philosophy towards creation is simple: Understand the client’s motivation and form a base ideal. Build a foundation with quality visuals. Supplement with still images and compelling music. Enhance with computer graphics, lighting effects, and experimental techniques. Package effectively with elegant text and logos.
His hobbies are gastronomy, horology, and mathematics. He is obsessed with mastering how to cook the perfect steak, and his oxtail stew has been lauded as a masterpiece by most who have tasted it. He is a Jaeger LeCoultre aficionado because they represent the perfect union of artistry and craftsmanship. He is intrigued by numbers and equations and believes them to be the universal language.
